Our air-fried fries are great for a snack. Ask for chilli sauce if you prefer more spice.

As a snack on their own or as an appetizer while you wait for your meal, coconut chips will have you reaching out for more. Add extra salt if desired.

Indulge in our Lazy Breakfast featuring homemade granola rich with real coconut, a medley of dried fruits, and crunchy cashew nuts. Soya milk or fruit juice can be purchased separate and added. Take a snack pack for nibblers when hunger sets in.

Savor our aromatic tofu and vegetable curry, complemented by a warm, freshly baked bread braid. Ask for fresh chilies if you want to crank up the heat.

A delicious blend of Cambodian tofu & vegetable curry enclosed in a traditional Indian Atta flour pastry. Served with your choice of salad plate or fries. Ask for Chili sauce if you want more spice.

Experience the flavors of Cambodia in every bite. Ask for fresh chillies if you wish to crank up the heat.

Fresh garden salad paired with a hearty bean patty, served alongside golden crispy fries.(gluten free patty available)

Experience our Island Paradise Pizza, featuring a house-made crust. Topped with a special cheese alternative.(gluten free patty available)

Our flavorful bean patty served on a bun made in-house. Served with fresh greens and a side of crispy fries.(gluten free patty available)

With similarities to Asian Chicken Rice, this plant-based, traditional, Cambodian favorite is made with mushroom stalks giving amazing flavor and a meat-like texture. A bowl of vegetable, tofu and mushroom broth, and a serving of lime juice pickles completes this deliciously satisfying, gluten-free meal.

Full of flavor, but not too spicy, this vegan soup has hints of Korean cuisine. Enoki mushrooms and fresh tofu absorb the flavors and add texture to this warming bowl of deliciousness. Gluten-free if eaten with rice.

LokLak is a favorite meat dish at Cambodian wedding parties and other special occasions. Here we make it with fresh tofu and all the flavours. A must-try for tofu lovers who are eating gluten-free.

Using handmade gluten (also called seitan) in place of meat, gives this traditional Cambodian special occasion dish a lot of meat-like texture. Go for the LokLak Tofu if you are eating gluten-free.

(Mango, Orange, Grape, Lychee)

(Grape, apple)

(ask what is in season)

(Mango & Banana, Mango/bananna/Passion, Red dragon fruit & banana)

(Black bean, Mung Bean)